THE MENU

CONCEPT MENU WINE BAR LOCATION / MAP RESERVATIONS GALLERY
Our kitchen is your kitchen If there is something you can not find on the menu, either a food item or preparation method, we will do our best to provide what you are looking for Important note: all food is cooked from scratch and is mostly organic N: Free Nut V: The vegetarian option or it can be prepared vegetarian G: Gluten free

APPETIZERS

& BITES

BRUSCHETTAS

SOUP

& SALADS

MAIN COURSES

DESSERTS

 APPETIZERS & BITES CEBICHES & TIRADITOS CEBICHE DE LOS PERUANOS Fresh mahi-mahi marinated in key limejuice Peruvian lime peppers, ginger, celery, garlic and baby cilandro and topped with Pisco foam CHAR-BROILED CORN HUSK - CEBICHE Fresh mahi-mahi char-broiled in corn husks and marinated with ají amarillo paste, key lime and corn beer all topped with ají limo and chives CEBICHE DE MANGO ( V ) Sweet mango strips marinated in key lime, lime peppers and ginger TIRADITO DE UCHUS Fresh mahi-mahi sliced in thin strips marinated in a cream made of Peruvian hot chilies, roasted garlic, ginger, celery, fresh key lime juice and a touch of milk CAUSAS ANTICUCHERA ( V ) Mashed golden potato mixed with ají amarillo poste and key lime, topped WITH MINI CHICKEN KEBABS BATHED WITH ANTICUCHERA SAuCE AND EGG TARTARE RED QUINOA ( V ) . BEET-MERLOT QUINOTTO TOPPED A MASHED POTATO ANd Ají AMARILLO MIX AND TOPPED WITH FLACKSEED CHICKEN STRIPS, AVOCADO AND SWEET AND SPICY ROCOTO COULI ALPACA SALTADA & ANDEAN CHEESES ( V ) mashed golden potato mixed with rocoto cream and key lime, topped with an alpaca saltada stir- fry and a mix of melted Andean cheeses and oregano
BRUSCHETTAS AGUAYMANTO & SMOKED BACON Caramelized dill and rosemery seasoned tomatoes and smoked bacon mixed with a slightly spiced tamarind sauce and topper with sweet aguaymantos BLACK OLIVES ( V ) Roasted peppers, onions, garlic, tomato, cilandro and Peruvian hot chilies topped with kalamata black olives and smoked alip oil HUACHANA & SCRAMBLED Crumbled huachana sausage ( specially spiced with annatto), garlic, onions and dill served over flufly scrambled eggs and topped with roasted sesame and flackseed KEY LIME SHRIMP & PARMESAN ( V ) Grilled fresh shrimp with key lime, local huacatay , basil, spinach, garlic, Andean cheese, Parmesan cheese, onions and caramelizad tomatoes PAPA RELLENA OR PERUVIAN STUFFED POTATOES CLASíCA ( V ) Deep fried mashed potatoes stuffed with chopped beef, peas, raisins, roasted, peanuts, black olives , cilandro, carrots and tomato served with rocoto cream BLUE CHEESE & ROASTED PePPERS Deep fried mashed potatoes stuffed with a sauce made of roasted sweet peppers, pecans, blue cheese, onions, parmesan cheese and chopped grilled shrimp ADOBADA Deep friend mashed potatoes stuffed with a slow cooked pork and onion stew prepared in corn beer stock with cumin, garlic and bay leaf Ají DE GALLINA Deed fried mashed potatoes stuffed with a creamy sauce made of ají amarillo, fresh cheese, garlic roasted peanuts and chicken
SOUPS & SALADS SOPA CRIOLLA DE COSTILLA Lamb rib stock, tomato, onion, garlic, aregano, chopped baby beef, parsley and thin angel hair spaghetti topped with quail egg QUINUA Y VEGETABLES ( V ) Vegetable broth with peruvian quinoa grains, sofrito, lima beans, black beans, panca chilies, red curry, carrots, zucchini, broad beans, celery and leek PINK NATIVE POTATO CREAM ( V ) Native highland potatoes, garlic, tarragon, almonds, beet and olive oil topped with caramelized pecans and sour cream CHICKEN STRIPS & ZUCCHINI ( V ) Assorted organic lettuces topped with grilled chicken strips, zucchini, eggplant and roasted tomatoes , all tosset with a lime- sesame - soy sauce MANGO & AVOCADO ( V ) Mango, pomegranate, avocado tartar and chopped organic lettuces topped with black quinoa coated chicken strips bathed with tumbo vinagrette
MAIN COURSES STONE COOKED STEAK 8 oz. of any of the following steaks served with your choice of native crispy fries, mashed potatoes, french fries, hot chili and peanut mashed patatoes or mashed sweet Alpaca Tenderloin Beef Tenderloin Shrimp Lamb Tenderloin Mahi Mahi Chicken House-Made Sausage All steaks are served with four dipping sauces and fresh salad STONE COOKED STEAK CONBINATIONS Loco Carnes 4 oz. Alpaca Tenderloin, 4 oz. Beef Tenderloin and 4 oz. Lamb Tenderloin Sea Food Lovers 6 oz. shrimp and 6 oz. mahi mahi Santa Gula 4 oz. Alpaca, 4 oz. Chicken and 4 oz. Shrimp Andes Meets Pacific 6 oz. Red steak of your Choice, 6 oz. Sea food of your Choice Mistura al Maxímo Choose three of the Above at 4 oz. each selection All steaks are served with four house dipping sauces and fresh salad ANTICUCHOS- PERUVIAN KEBAB Any of the following steaks marinated in a traditional sauce of panca chilies , corn beer, cumin, garlic cream, vinager, black beer, parsley and aregano Served with your choice of native crispy fries, mashed potatoes, french fries, or hot chili and peanut mash patatoes Beef Tenderloin Alpaca Tendeloin Mahi Mahi . Shrimp Chicken . VegeTables ( v )
DESSERTS CHOCOLATE MADNESS An intense combination of three chocolate treats: chocolate mousse with chocolate ganache and bitter, a covered fruit with cocoa and chocolate cupcake with a liquid center. HOUSE ICE CREAM A combination of homemade ice creams you can ask all the flavors or just the ones you like. LEMON PIE A lemon pie sandwich style lemon cream, gingerbread dough, condensed milk and meringue. TIRAMISU This classic Italian dessert with the Peruvian touch-based drinks bizcotela soaked in coffee, white chocolate, chocolate mousse. SIGH OF LUCUMA A super sweet lucuma cream and condensed milk.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
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MENU
Our kitchen is your kitchen If there is something you can not find on the menu, either a food item or preparation method, we will do our best to provide what you are looking for Important note: all food is cooked from scratch and is mostly organic N: Free Nut V: The vegetarian option or it can be prepared vegetarian G: Gluten free
 APPETIZERS & BITES CEBICHES & TIRADITOS CEBICHE DE LOS PERUANOS Fresh mahi-mahi marinated in key limejuice Peruvian lime peppers, ginger, celery, garlic and baby cilandro and topped with Pisco foam CHAR-BROILED CORN HUSK - CEBICHE Fresh mahi-mahi char-broiled in corn husks and marinated with ají amarillo paste, key lime and corn beer all topped with ají limo and chives CEBICHE DE MANGO ( V ) Sweet mango strips marinated in key lime, lime peppers and ginger TIRADITO DE UCHUS Fresh mahi-mahi sliced in thin strips marinated in a cream made of Peruvian hot chilies, roasted garlic, ginger, celery, fresh key lime juice and a touch of milk CAUSAS ANTICUCHERA ( V ) Mashed golden potato mixed with ají amarillo poste and key lime, topped WITH MINI CHICKEN KEBABS BATHED WITH ANTICUCHERA SAuCE AND EGG TARTARE RED QUINOA ( V ) . BEET-MERLOT QUINOTTO TOPPED A MASHED POTATO ANd Ají AMARILLO MIX AND TOPPED WITH FLACKSEED CHICKEN STRIPS, AVOCADO AND SWEET AND SPICY ROCOTO COULI ALPACA SALTADA & ANDEAN CHEESES ( V ) mashed golden potato mixed with rocoto cream and key lime, topped with an alpaca saltada stir- fry and a mix of melted Andean cheeses and oregano
BRUSCHETTAS AGUAYMANTO & SMOKED BACON Caramelized dill and rosemery seasoned tomatoes and smoked bacon mixed with a slightly spiced tamarind sauce and topper with sweet aguaymantos BLACK OLIVES ( V ) Roasted peppers, onions, garlic, tomato, cilandro and Peruvian hot chilies topped with kalamata black olives and smoked alip oil HUACHANA & SCRAMBLED Crumbled huachana sausage ( specially spiced with annatto), garlic, onions and dill served over flufly scrambled eggs and topped with roasted sesame and flackseed KEY LIME SHRIMP & PARMESAN ( V ) Grilled fresh shrimp with key lime, local huacatay , basil, spinach, garlic, Andean cheese, Parmesan cheese, onions and caramelizad tomatoes PAPA RELLENA OR PERUVIAN STUFFED POTATOES CLASíCA ( V ) Deep fried mashed potatoes stuffed with chopped beef, peas, raisins, roasted, peanuts, black olives , cilandro, carrots and tomato served with rocoto cream BLUE CHEESE & ROASTED PePPERS Deep fried mashed potatoes stuffed with a sauce made of roasted sweet peppers, pecans, blue cheese, onions, parmesan cheese and chopped grilled shrimp ADOBADA Deep friend mashed potatoes stuffed with a slow cooked pork and onion stew prepared in corn beer stock with cumin, garlic and bay leaf Ají DE GALLINA Deed fried mashed potatoes stuffed with a creamy sauce made of ají amarillo, fresh cheese, garlic roasted peanuts and chicken
SOUPS & SALADS SOPA CRIOLLA DE COSTILLA Lamb rib stock, tomato, onion, garlic, aregano, chopped baby beef, parsley and thin angel hair spaghetti topped with quail egg QUINUA Y VEGETABLES ( V ) Vegetable broth with peruvian quinoa grains, sofrito, lima beans, black beans, panca chilies, red curry, carrots, zucchini, broad beans, celery and leek PINK NATIVE POTATO CREAM ( V ) Native highland potatoes, garlic, tarragon, almonds, beet and olive oil topped with caramelized pecans and sour cream CHICKEN STRIPS & ZUCCHINI ( V ) Assorted organic lettuces topped with grilled chicken strips, zucchini, eggplant and roasted tomatoes , all tosset with a lime- sesame - soy sauce MANGO & AVOCADO ( V ) Mango, pomegranate, avocado tartar and chopped organic lettuces topped with black quinoa coated chicken strips bathed with tumbo vinagrette
MAIN COURSES STONE COOKED STEAK 8 oz. of any of the following steaks served with your choice of native crispy fries, mashed potatoes, french fries, hot chili and peanut mashed patatoes or mashed sweet Alpaca Tenderloin Beef Tenderloin Shrimp Lamb Tenderloin Mahi Mahi Chicken House-Made Sausage All steaks are served with four dipping sauces and fresh salad STONE COOKED STEAK CONBINATIONS Loco Carnes 4 oz. Alpaca Tenderloin, 4 oz. Beef Tenderloin and 4 oz. Lamb Tenderloin Sea Food Lovers 6 oz. shrimp and 6 oz. mahi mahi Santa Gula 4 oz. Alpaca, 4 oz. Chicken and 4 oz. Shrimp Andes Meets Pacific 6 oz. Red steak of your Choice, 6 oz. Sea food of your Choice Mistura al Maxímo Choose three of the Above at 4 oz. each selection All steaks are served with four house dipping sauces and fresh salad ANTICUCHOS- PERUVIAN KEBAB Any of the following steaks marinated in a traditional sauce of panca chilies , corn beer, cumin, garlic cream, vinager, black beer, parsley and aregano Served with your choice of native crispy fries, mashed potatoes, french fries, or hot chili and peanut mash patatoes Beef Tenderloin Alpaca Tendeloin Mahi Mahi . Shrimp Chicken . VegeTables ( v )
DESSERTS CHOCOLATE MADNESS An intense combination of three chocolate treats: chocolate mousse with chocolate ganache and bitter, a covered fruit with cocoa and chocolate cupcake with a liquid center. HOUSE ICE CREAM A combination of homemade ice creams you can ask all the flavors or just the ones you like. LEMON PIE A lemon pie sandwich style lemon cream, gingerbread dough, condensed milk and meringue. TIRAMISU This classic Italian dessert with the Peruvian touch-based drinks bizcotela soaked in coffee, white chocolate, chocolate mousse. SIGH OF LUCUMA A super sweet lucuma cream and condensed milk.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
MENU
Our kitchen is your kitchen If there is something you can not find on the menu, either a food item or preparation method, we will do our best to provide what you are looking for Important note: all food is cooked from scratch and is mostly organic N: Free Nut V: The vegetarian option or it can be prepared vegetarian G: Gluten free

APPETIZERS

& BITES

BRUSCHETTAS

SOUP

& SALADS

MAIN

COURSES

DESSERTS

 APPETIZERS & BITES CEBICHES & TIRADITOS CEBICHE DE LOS PERUANOS .28 Fresh mahi-mahi marinated in key limejuice Peruvian lime peppers, ginger, celery, garlic and baby cilandro and topped with Pisco foam CHAR-BROILED CORN HUSK - CEBICHE .28 Fresh mahi-mahi char-broiled in corn husks and marinated with ají amarillo paste, key lime and corn beer all topped with ají limo and chives CEBICHE DE MANGO ( V ) .26 Sweet mango strips marinated in key lime, lime peppers and ginger TIRADITO DE UCHUS .27 Fresh mahi-mahi sliced in thin strips marinated in a cream made of Peruvian hot chilies, roasted garlic, ginger, celery, fresh key lime juice and a touch of milk CAUSAS ANTICUCHERA ( V ) . 26 Mashed golden potato mixed with ají amarillo poste and key lime, topped WITH MINI CHICKEN KEBABS BATHED WITH ANTICUCHERA SAuCE AND EGG TARTARE RED QUINOA ( V ) . 27 BEET-MERLOT QUINOTTO TOPPED A MASHED POTATO ANd Ají AMARILLO MIX AND TOPPED WITH FLACKSEED CHICKEN STRIPS, AVOCADO AND SWEET AND SPICY ROCOTO COULI ALPACA SALTADA & ANDEAN CHEESES ( V ) mashed golden potato mixed with rocoto cream and key lime, topped with an alpaca saltada stir- fry and a mix of melted Andean cheeses and oregano
BRUSCHETTAS AGUAYMANTO & SMOKED BACON . 28 Caramelized dill and rosemery seasoned tomatoes and smoked bacon mixed with a slightly spiced tamarind sauce and topper with sweet aguaymantos BLACK OLIVES ( V ) . 24 Roasted peppers, onions, garlic, tomato, cilandro and Peruvian hot chilies topped with kalamata black olives and smoked alip oil HUACHANA & SCRAMBLED . 27 Crumbled huachana sausage ( specially spiced with annatto), garlic, onions and dill served over flufly scrambled eggs and topped with roasted sesame and flackseed KEY LIME SHRIMP & PARMESAN ( V ) . 27 Grilled fresh shrimp with key lime, local huacatay , basil, spinach, garlic, Andean cheese, Parmesan cheese, onions and caramelizad tomatoes PAPA RELLENA OR PERUVIAN STUFFED POTATOES CLASíCA ( V ) . 26 Deep fried mashed potatoes stuffed with chopped beef, peas, raisins, roasted, peanuts, black olives , cilandro, carrots and tomato served with rocoto cream BLUE CHEESE & ROASTED PePPERS . 27 Deep fried mashed potatoes stuffed with a sauce made of roasted sweet peppers, pecans, blue cheese, onions, parmesan cheese and chopped grilled shrimp ADOBADA .26 Deep friend mashed potatoes stuffed with a slow cooked pork and onion stew prepared in corn beer stock with cumin, garlic and bay leaf Ají DE GALLINA .25 Deed fried mashed potatoes stuffed with a creamy sauce made of ají amarillo, fresh cheese, garlic roasted peanuts and chicken
SOUPS & SALADS . 28 SOPA CRIOLLA DE COSTILLA Lamb rib stock, tomato, onion, garlic, aregano, chopped baby beef, parsley and thin angel hair spaghetti topped with quail egg QUINUA Y VEGETABLES ( V ) Vegetable broth with peruvian quinoa grains, sofrito, lima beans, black beans, panca chilies, red curry, carrots, zucchini, broad beans, celery and leek PINK NATIVE POTATO CREAM ( V ) Native highland potatoes, garlic, tarragon, almonds, beet and olive oil topped with caramelized pecans and sour cream CHICKEN STRIPS & ZUCCHINI ( V ) Assorted organic lettuces topped with grilled chicken strips, zucchini, eggplant and roasted tomatoes , all tosset with a lime- sesame - soy sauce MANGO & AVOCADO ( V ) Mango, pomegranate, avocado tartar and chopped organic lettuces topped with black quinoa coated chicken strips bathed with tumbo vinagrette
MAIN COURSES STONE COOKED STEAK 8 oz. of any of the following steaks served with your choice of native crispy fries, mashed potatoes, french fries, hot chili and peanut mashed patatoes or mashed sweet Alpaca Tenderloin . 52 Beef Tenderloin . 53 Shrimp .52 Lamb Tenderloin .54 Mahi Mahi .46 Chicken . 39 House-Made Sausage .44 All steaks are served with four dipping sauces and fresh salad STONE COOKED STEAK CONBINATIONS . 64 Loco Carnes 4 oz. Alpaca Tenderloin, 4 oz. Beef Tenderloin and 4 oz. Lamb Tenderloin Sea Food Lovers 6 oz. shrimp and 6 oz. mahi mahi Santa Gula 4 oz. Alpaca, 4 oz. Chicken and 4 oz. Shrimp Andes Meets Pacific 6 oz. Red steak of your Choice, 6 oz. Sea food of your Choice Mistura al Maxímo Choose three of the Above at 4 oz. each selection All steaks are served with four house dipping sauces and fresh salad ANTICUCHOS- PERUVIAN KEBAB Any of the following steaks marinated in a traditional sauce of panca chilies , corn beer, cumin, garlic cream, vinager, black beer, parsley and aregano Served with your choice of native crispy fries, mashed potatoes, french fries, or hot chili and peanut mash patatoes Beef Tenderloin . 54 Alpaca Tendeloin . 54 Mahi Mahi . 49 Shrimp . 53 Chicken . 41 VegeTables . 37 ( v )
DESSERTS CHOCOLATE MADNESS . 23 An intense combination of three chocolate treats: chocolate mousse with chocolate ganache and bitter, a covered fruit with cocoa and chocolate cupcake with a liquid center. HOUSE ICE CREAM . 19 A combination of homemade ice creams you can ask all the flavors or just the ones you like. LEMON PIE .20 A lemon pie sandwich style lemon cream, gingerbread dough, condensed milk and meringue. TIRAMISU .22 This classic Italian dessert with the Peruvian touch-based drinks bizcotela soaked in coffee, white chocolate, chocolate mousse. SIGH OF LUCUMA S./21 A super sweet lucuma cream and condensed milk.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016