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STARTERS Classic Causa V Organic Huamantanga potato mixed with yellow aj pepper cream and lime topped in layers with chicken, boiled egg. tomato and creamy Palta with a house made Rocoto maiyonaise and chimichurri. Rocoto Souffle and Potato Casserole A delectable wood-oven baked potato casserole made utilising both Andean and Paria cheese and world famous Curahuasi anise, served witha abaked rocoto stuffed with beef, house-roasted peanuts and a mix af grlic, onion, carrot, peas and raisins topped with a Andean and Paria cheese. Cheese Cauche V Thick-cut onion and tomato slinces simmered an low heat with died aji Panca cream, served with poached egg, golden Huayro potatoes and Andean fried cheese. La Feria Greens V Grilled vegetables, corn off the cob and tomato slices all and served over a bed of organic mixed greens topped with thin Amdeam cheese and Haucatay fondue. Maise and Paria V Succulent Peruvian corn ( choclo ) on the cob grilled oved coals and served with fried Paria cheese and a Huacatay, and aji pepper chimichurri. Quinua Soup V Flavorful vegetable broth prepared with aji Panca and red curry, served with Quinua and a mix of zucchini, spinach, leek, carrot and broad beans.
 MAIN DISHES Ceviche Fresh catch of the day served with lime pepper and cilandro accompanied by platain chips, Andean corn roasted corn, friend seafood strips, lettuce, onion and sweet potato. Cauche de Langostino Thich-cut onion and tomato slices simmered on low heat with shrimp and dried aji panca cream served with poached egg, golden Huayro potatoes and Andean fried cheese. Seafood Medley fresh fish and seafood strips fried to perfection and served with the classic accompaniments of sweet potato chips, corn, creale salad and golden Huayro potatoes with house-made tartar sauce and lime on the side. Aji de Gallina Shredded chicken mixed with the classic Huancaina sauce made with yellow aji peppers, house- roasted peanuts, garlic, and fresh cheese, served with golden organic Huamantanga potatoes, a boiled free-range chicken egg and rice. Chicken and Rice With Huancaina Juices chicken thighs slowly cooked in black beer with cilandro, red pepper and peas, served with a traditional Huancaina made with yellow aji pepper, golden compis potatoes an aji limo Pepper creole salad PERUVIAN ANTICUCHOS KEBABS Tender slices of one of the above options chargrilled in dried Panca pepper, traditional corn beer (chicha) oregano, garlic, annatto oil and cumin, cooked over hot coals, served with sative fried potatoes, corn off the cob and a Uchucuta sauce made with Huacatay and Rocoto pepper Beer Hearth Alpaca Terdeloin Shrimps Beef Tenderloin Chicken Vegetables V Fried Beef Ribs .48 La Feria's most popular dish, our slow cooked beef ribs are lightly marinated with dried aji Panca and pan fried until slightly crackling, served with native golden potatoes, rice and fresh salad. Lomo Saltado .48 Vegetarian option V Tender beef tenderloin strips flambeed with Pisco and marinated in aji Panca pepper cram, soy and fishs sauce, saiteed with onion, tomato, bell pepper, spring onions, cilandro and ginger, all of which is served with rice sauteed with corn and parsley, french fries and fried egg. Estofado de Ossobuco Delicate braised veal shank cooked twice, first in house white wine and then in a flavorful stew made with tomato cream, carrot, onion, aji pepper and beef broth with lime zest, served with mashed Huamantanga potatoes. Braised Lamb Ribs Tender lamb rib chops, prepared with parsley and cilandro in a house-made corn beer (chicha) served with a thick Canary bean and bacon stew, aji limo creole slad, fried yucca and rice. Pan Friend Guinea Pig A whole guinea ping battered and fried in its entirety served with peruvian potato casserole and stuffed Rocoto souffle. Fried Pork Ribs Seasoned pork ribs marinated in house-made corn beer (chicha) and browned in vegetable shortening, accompanied with Peruvian corn (choclo) golden huayro potatoes, a fresh salad and Uchucuta sause. Adobo Pork tenderloin slowly cooked for hours in corn beer (chicha) with aji Panca pepper cream, cumin, garlic, Rocoto pepper and onion, served with scrambled dehyddrated potatoes and fresh baked campesino bread. Highland Stew A flavorful bone bronth slowly cooked for hours, served with a tender beer ribs, roast, yucca, organic Huamantanga potatoes, garbanzo beans and dehydrated potatoes with a potpourri of a aromatic herbs.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
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STARTERS Classic Causa V Organic Huamantanga potato mixed with yellow aj pepper cream and lime topped in layers with chicken, boiled egg. tomato and creamy Palta with a house made Rocoto maiyonaise and chimichurri. Rocoto Souffle and Potato Casserole A delectable wood-oven baked potato casserole made utilising both Andean and Paria cheese and world famous Curahuasi anise, served witha abaked rocoto stuffed with beef, house-roasted peanuts and a mix af grlic, onion, carrot, peas and raisins topped with a Andean and Paria cheese. Cheese Cauche V Thick-cut onion and tomato slinces simmered an low heat with died aji Panca cream, served with poached egg, golden Huayro potatoes and Andean fried cheese. La Feria Greens V Grilled vegetables, corn off the cob and tomato slices all and served over a bed of organic mixed greens topped with thin Amdeam cheese and Haucatay fondue. Maise and Paria V Succulent Peruvian corn ( choclo ) on the cob grilled oved coals and served with fried Paria cheese and a Huacatay, and aji pepper chimichurri. Quinua Soup V Flavorful vegetable broth prepared with aji Panca and red curry, served with Quinua and a mix of zucchini, spinach, leek, carrot and broad beans.
 MAIN DISHES Ceviche Fresh catch of the day served with lime pepper and cilandro accompanied by platain chips, Andean corn roasted corn, friend seafood strips, lettuce, onion and sweet potato. Cauche de Langostino Thich-cut onion and tomato slices simmered on low heat with shrimp and dried aji panca cream served with poached egg, golden Huayro potatoes and Andean fried cheese. Seafood Medley fresh fish and seafood strips fried to perfection and served with the classic accompaniments of sweet potato chips, corn, creale salad and golden Huayro potatoes with house-made tartar sauce and lime on the side. Aji de Gallina Shredded chicken mixed with the classic Huancaina sauce made with yellow aji peppers, house- roasted peanuts, garlic, and fresh cheese, served with golden organic Huamantanga potatoes, a boiled free-range chicken egg and rice. Chicken and Rice With Huancaina Juices chicken thighs slowly cooked in black beer with cilandro, red pepper and peas, served with a traditional Huancaina made with yellow aji pepper, golden compis potatoes an aji limo Pepper creole salad PERUVIAN ANTICUCHOS KEBABS Tender slices of one of the above options chargrilled in dried Panca pepper, traditional corn beer (chicha) oregano, garlic, annatto oil and cumin, cooked over hot coals, served with sative fried potatoes, corn off the cob and a Uchucuta sauce made with Huacatay and Rocoto pepper Beer Hearth Alpaca Terdeloin Shrimps Beef Tenderloin Chicken Vegetables V Fried Beef Ribs .48 La Feria's most popular dish, our slow cooked beef ribs are lightly marinated with dried aji Panca and pan fried until slightly crackling, served with native golden potatoes, rice and fresh salad. Lomo Saltado .48 Vegetarian option V Tender beef tenderloin strips flambeed with Pisco and marinated in aji Panca pepper cram, soy and fishs sauce, saiteed with onion, tomato, bell pepper, spring onions, cilandro and ginger, all of which is served with rice sauteed with corn and parsley, french fries and fried egg. Estofado de Ossobuco Delicate braised veal shank cooked twice, first in house white wine and then in a flavorful stew made with tomato cream, carrot, onion, aji pepper and beef broth with lime zest, served with mashed Huamantanga potatoes. Braised Lamb Ribs Tender lamb rib chops, prepared with parsley and cilandro in a house-made corn beer (chicha) served with a thick Canary bean and bacon stew, aji limo creole slad, fried yucca and rice. Pan Friend Guinea Pig A whole guinea ping battered and fried in its entirety served with peruvian potato casserole and stuffed Rocoto souffle. Fried Pork Ribs Seasoned pork ribs marinated in house-made corn beer (chicha) and browned in vegetable shortening, accompanied with Peruvian corn (choclo) golden huayro potatoes, a fresh salad and Uchucuta sause. Adobo Pork tenderloin slowly cooked for hours in corn beer (chicha) with aji Panca pepper cream, cumin, garlic, Rocoto pepper and onion, served with scrambled dehyddrated potatoes and fresh baked campesino bread. Highland Stew A flavorful bone bronth slowly cooked for hours, served with a tender beer ribs, roast, yucca, organic Huamantanga potatoes, garbanzo beans and dehydrated potatoes with a potpourri of a aromatic herbs.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
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STARTERS Classic Causa V Organic Huamantanga potato mixed with yellow aj pepper cream and lime topped in layers with chicken, boiled egg. tomato and creamy Palta with a house made Rocoto maiyonaise and chimichurri. Rocoto Souffle and Potato Casserole A delectable wood-oven baked potato casserole made utilising both Andean and Paria cheese and world famous Curahuasi anise, served witha abaked rocoto stuffed with beef, house-roasted peanuts and a mix af grlic, onion, carrot, peas and raisins topped with a Andean and Paria cheese. Cheese Cauche V Thick-cut onion and tomato slinces simmered an low heat with died aji Panca cream, served with poached egg, golden Huayro potatoes and Andean fried cheese. La Feria Greens V Grilled vegetables, corn off the cob and tomato slices all and served over a bed of organic mixed greens topped with thin Amdeam cheese and Haucatay fondue. Maise and Paria V Succulent Peruvian corn ( choclo ) on the cob grilled oved coals and served with fried Paria cheese and a Huacatay, and aji pepper chimichurri. Quinua Soup V Flavorful vegetable broth prepared with aji Panca and red curry, served with Quinua and a mix of zucchini, spinach, leek, carrot and broad beans.
 MAIN DISHES Ceviche Fresh catch of the day served with lime pepper and cilandro accompanied by platain chips, Andean corn roasted corn, friend seafood strips, lettuce, onion and sweet potato. Cauche de Langostino Thich-cut onion and tomato slices simmered on low heat with shrimp and dried aji panca cream served with poached egg, golden Huayro potatoes and Andean fried cheese. Seafood Medley fresh fish and seafood strips fried to perfection and served with the classic accompaniments of sweet potato chips, corn, creale salad and golden Huayro potatoes with house-made tartar sauce and lime on the side. Aji de Gallina Shredded chicken mixed with the classic Huancaina sauce made with yellow aji peppers, house- roasted peanuts, garlic, and fresh cheese, served with golden organic Huamantanga potatoes, a boiled free-range chicken egg and rice. Chicken and Rice With Huancaina Juices chicken thighs slowly cooked in black beer with cilandro, red pepper and peas, served with a traditional Huancaina made with yellow aji pepper, golden compis potatoes an aji limo Pepper creole salad PERUVIAN ANTICUCHOS KEBABS Tender slices of one of the above options chargrilled in dried Panca pepper, traditional corn beer (chicha) oregano, garlic, annatto oil and cumin, cooked over hot coals, served with sative fried potatoes, corn off the cob and a Uchucuta sauce made with Huacatay and Rocoto pepper Beer Hearth Alpaca Terdeloin Shrimps Beef Tenderloin Chicken Vegetables V Fried Beef Ribs .48 La Feria's most popular dish, our slow cooked beef ribs are lightly marinated with dried aji Panca and pan fried until slightly crackling, served with native golden potatoes, rice and fresh salad. Lomo Saltado .48 Vegetarian option V Tender beef tenderloin strips flambeed with Pisco and marinated in aji Panca pepper cram, soy and fishs sauce, saiteed with onion, tomato, bell pepper, spring onions, cilandro and ginger, all of which is served with rice sauteed with corn and parsley, french fries and fried egg. Estofado de Ossobuco Delicate braised veal shank cooked twice, first in house white wine and then in a flavorful stew made with tomato cream, carrot, onion, aji pepper and beef broth with lime zest, served with mashed Huamantanga potatoes. Braised Lamb Ribs Tender lamb rib chops, prepared with parsley and cilandro in a house-made corn beer (chicha) served with a thick Canary bean and bacon stew, aji limo creole slad, fried yucca and rice. Pan Friend Guinea Pig A whole guinea ping battered and fried in its entirety served with peruvian potato casserole and stuffed Rocoto souffle. Fried Pork Ribs Seasoned pork ribs marinated in house-made corn beer (chicha) and browned in vegetable shortening, accompanied with Peruvian corn (choclo) golden huayro potatoes, a fresh salad and Uchucuta sause. Adobo Pork tenderloin slowly cooked for hours in corn beer (chicha) with aji Panca pepper cream, cumin, garlic, Rocoto pepper and onion, served with scrambled dehyddrated potatoes and fresh baked campesino bread. Highland Stew A flavorful bone bronth slowly cooked for hours, served with a tender beer ribs, roast, yucca, organic Huamantanga potatoes, garbanzo beans and dehydrated potatoes with a potpourri of a aromatic herbs.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016