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 CULINARY TOUR OF CUSCO Our culinary tour consists of an evening exploring the streets of Cusco in order to try some of the city’s best street eats from strategically chosen points as well as visiting three of the city’s top restaurants located in the historic center alongside our chef that will guide us and share with us untold and sometimes unusual stories of the streets and locales we visit. Our chef will provide an introduction to local ingredients and products, Peruvian culinary culture and any other gatronomical information needed. STEP 2: RESTAURANT 1 Bite sized appetizer tasting as well as a general discussion about Peruvian gastronomy. STEP 3: SEÑORA JOSEFINA’S TAMALES Tamales are the bread of the Andes, consumed by pre-Incan, Incan and contemporary Andean cultures. Andean tamales are prepared solely with corn and are steamed. STEP 4: RESTAURANT 2 Bite sized appetizer tasting as well as a discussion about Peruvian street food. STEP 5: A “HEART”-FELT EXPERIENCE A dish made with the fusions of Moor, African and Peruvian infuces influences, we will enjoy our “anticucho” at one of the most important inportant points in the Inca empire, the Intikijllu or Sun Alley. STEP 6: “PICARONES” This traditional dessert from Lima has gained popularity throughout the country. It is referred to as the “Peruvian donut” but even more flavorful. STEP 7: RESTAURANT 3 Bite sized appetizer tasting as well as a discussion about chicha. The class includes: - bite sized appetizers from Cusco’s top restaurants - a tasting of Peruvian tamales, anticuchos and picarones - the company of one of our lovely chefs - there is no vegetarian option for the anticucho - the restaurants visited on this tour may vary subject to dates, times and seasons Enjoy the best of Peru’s fantastic Pisco-based cocktails by asking for our pairing option for the culinary tour.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
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CUSCO CULINARY TOUR
 CULINARY TOUR OF CUSCO Our culinary tour consists of an evening exploring the streets of Cusco in order to try some of the city’s best street eats from strategically chosen points as well as visiting three of the city’s top restaurants located in the historic center alongside our chef that will guide us and share with us untold and sometimes unusual stories of the streets and locales we visit. Our chef will provide an introduction to local ingredients and products, Peruvian culinary culture and any other gatronomical information needed. STEP 2: RESTAURANT 1 Bite sized appetizer tasting as well as a general discussion about Peruvian gastronomy. STEP 3: SEÑORA JOSEFINA’S TAMALES Tamales are the bread of the Andes, consumed by pre-Incan, Incan and contemporary Andean cultures. Andean tamales are prepared solely with corn and are steamed. STEP 4: RESTAURANT 2 Bite sized appetizer tasting as well as a discussion about Peruvian street food. STEP 5: A “HEART”-FELT EXPERIENCE A dish made with the fusions of Moor, African and Peruvian infuces influences, we will enjoy our “anticucho” at one of the most important inportant points in the Inca empire, the Intikijllu or Sun Alley. STEP 6: “PICARONES” This traditional dessert from Lima has gained popularity throughout the country. It is referred to as the “Peruvian donut” but even more flavorful. STEP 7: RESTAURANT 3 Bite sized appetizer tasting as well as a discussion about chicha. The class includes: - bite sized appetizers from Cusco’s top restaurants - a tasting of Peruvian tamales, anticuchos and picarones - the company of one of our lovely chefs - there is no vegetarian option for the anticucho - the restaurants visited on this tour may vary subject to dates, times and seasons Enjoy the best of Peru’s fantastic Pisco-based cocktails by asking for our pairing option for the culinary tour.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
CUSCO CULINARY TOUR
 CULINARY TOUR OF CUSCO Our culinary tour consists of an evening exploring the streets of Cusco in order to try some of the city’s best street eats from strategically chosen points as well as visiting three of the city’s top restaurants located in the historic center alongside our chef that will guide us and share with us untold and sometimes unusual stories of the streets and locales we visit. Our chef will provide an introduction to local ingredients and products, Peruvian culinary culture and any other gatronomical information needed. STEP 2: RESTAURANT 1 Bite sized appetizer tasting as well as a general discussion aboutPeruvian gastronomy. STEP 3: SEÑORA JOSEFINA’S TAMALES Tamales are the bread of the Andes, consumed by pre-Incan, Incan and contemporary Andean cultures. Andean tamales are prepared solely with corn and are steamed. STEP 4: RESTAURANT 2 Bite sized appetizer tasting as well as a discussion about Peruvian street food. STEP 5: A “HEART”-FELT EXPERIENCE A dish made with the fusions of Moor, African and Peruvian infuces influences, we will enjoy our “anticucho” at one of the most important inportant points in the Inca empire, the Intikijllu or Sun Alley. STEP 6: “PICARONES” This traditional dessert from Lima has gained popularity throughout the country. It is referred to as the “Peruvian donut” but even more flavorful. STEP 7: RESTAURANT 3 Bite sized appetizer tasting as well as a discussion about chicha. The class includes: - bite sized appetizers from Cusco’s top restaurants - a tasting of Peruvian tamales, anticuchos and picarones - the company of one of our lovely chefs - there is no vegetarian option for the anticucho - the restaurants visited on this tour may vary subject to dates, times and seasons Enjoy the best of Peru’s fantastic Pisco-based cocktails by asking for our pairing option for the culinary tour.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016