BOOK NOW GROUP COOKING CLASS - ENGLISH PRIVATE COOKING CLASS - ENGLISH ANDEAN COOKING CLASS - ENGLISH CUSCO CULINARY TOUR PISCO TASTING WINE TASTING RATES 2016 GALLERY VIDEOS  Download Smart Phone Application
 Marcelo Batata Cooking Class 2016 Our Experiences 100% participatory and personalized Marcelo Batata Culinary Adventures are true gastronomic experiences immersion, 100% participatory and personalized. Developed in a fun dynamic atmosphere, professional and where everyone can participate regardless of knowledge or previous experience cooking and always led by a specialist who will make this moment more than a cooking class a cultural moment. Our Local and Interpretation Center "El Mercado" We have a place exclusively designed for cooking classes. A company specializing in Piscos and a fully equipped professional kitchen bar. also having our Interpretive Center "Market" that shows all products in the local market of San Pedro but in a much more orderly, diverse, clean and safe proposal. our Chefs Our chefs have over 30 years of combined experience in the culinary field of Peruvian cuisine that are reflected and supported by our successful restaurants: Marcelo Batata Cocina Peruana, Uchu Peruvian Steakhouse Contemporary Peruvian Cuisine and our new restaurant Tunta Tradition & Vanguardia. Our products Food and health of our passengers is not a game, as well as the reputation of Peruvian cuisine, so we strive to provide the best products and the highest quality. our Rates Standing in Cusco transfers are not distant and often not required enabling us to offer better rates than culinary businesses located in the city of Lima and culinary experiences we offer has no point of comparison with that offered by other in the city of Cusco.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
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 Marcelo Batata Cooking Class 2016 Our Experiences 100% participatory and personalized Marcelo Batata Culinary Adventures are true gastronomic experiences immersion, 100% participatory and personalized. Developed in a fun dynamic atmosphere, professional and where everyone can participate regardless of knowledge or previous experience cooking and always led by a specialist who will make this moment more than a cooking class a cultural moment. Our Local and Interpretation Center "El Mercado" We have a place exclusively designed for cooking classes. A company specializing in Piscos and a fully equipped professional kitchen bar. also having our Interpretive Center "Market" that shows all products in the local market of San Pedro but in a much more orderly, diverse, clean and safe proposal. our Chefs Our chefs have over 30 years of combined experience in the culinary field of Peruvian cuisine that are reflected and supported by our successful restaurants: Marcelo Batata Cocina Peruana, Uchu Peruvian Steakhouse Contemporary Peruvian Cuisine and our new restaurant Tunta Tradition & Vanguardia. Our products Food and health of our passengers is not a game, as well as the reputation of Peruvian cuisine, so we strive to provide the best products and the highest quality. our Rates Standing in Cusco transfers are not distant and often not required enabling us to offer better rates than culinary businesses located in the city of Lima and culinary experiences we offer has no point of comparison with that offered by other in the city of Cusco.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
 Marcelo Batata Cooking Class 2016 Our Experiences 100% participatory and personalized Marcelo Batata Culinary Adventures are true gastronomic experiences immersion, 100% participatory and personalized. Developed in a fun dynamic atmosphere, professional and where everyone can participate regardless of knowledge or previous experience cooking and always led by a specialist who will make this moment more than a cooking class a cultural moment. Our Local and Interpretation Center "El Mercado" We have a place exclusively designed for cooking classes. A company specializing in Piscos and a fully equipped professional kitchen bar. also having our Interpretive Center "Market" that shows all products in the local market of San Pedro but in a much more orderly, diverse, clean and safe proposal. our Chefs Our chefs have over 30 years of combined experience in the culinary field of Peruvian cuisine that are reflected and supported by our successful restaurants: Marcelo Batata Cocina Peruana, Uchu Peruvian Steakhouse Contemporary Peruvian Cuisine and our new restaurant Tunta Tradition & Vanguardia. Our products Food and health of our passengers is not a game, as well as the reputation of Peruvian cuisine, so we strive to provide the best products and the highest quality. our Rates Standing in Cusco transfers are not distant and often not required enabling us to offer better rates than culinary businesses located in the city of Lima and culinary experiences we offer has no point of comparison with that offered by other in the city of Cusco.
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016